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Girard's Original French Dressing

Sauces/Spreads/Dips/Condiments T. MARZETTI COMPANY Branded
416 Calories
0.3g Protein
0.9g Carbs
45.3g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 416
% Daily Value*
Total Fat 45.3g 58%
Saturated Fat 5.1g 26%
Trans Fat 0.6g
Cholesterol 0mg 0%
Sodium 1,326mg 58%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.3g 1%
Total Sugars 0.4g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.2mg 1%
Potassium 15mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 1%
Carbs 0.9g 2%
Fat 45.3g 97%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 15 MG 0%
Sodium, Na 1,326 MG 58%

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Nutrition Highlights

  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About Girard's Original French Dressing

Girard's Original French Dressing is a high-calorie food with 416 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.3g of protein, 0.9g of carbohydrates, and 45.3g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

CANOLA AND SOYBEAN OIL, WATER, CORN CIDER VINEGAR, SALT, MUSTARD SEED, SPICE, DRIED GARLIC, NATURAL FLAVOR, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

Girard's Original French Dressing is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Girard's Original French Dressing include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 416 calories per 100 grams, Girard's Original French Dressing gets 0% of its calories from protein, 1% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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