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Girard's Light Caesar Dressing

Sauces/Spreads/Dips/Condiments T. MARZETTI COMPANY Branded
243 Calories
2.1g Protein
5.7g Carbs
23.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 23.8g 30%
Saturated Fat 3.3g 17%
Trans Fat 0.3g
Cholesterol 27mg 9%
Sodium 1,163mg 51%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.4mg 2%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 7%
Carbs 5.7g 18%
Fat 23.8g 75%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.4 MG 2%
Potassium, K 67 MG 1%
Sodium, Na 1,163 MG 51%

Nutrition Highlights

  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About Girard's Light Caesar Dressing

Girard's Light Caesar Dressing is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 5.7g of carbohydrates, and 23.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

WATER, CANOLA AND SOYBEAN OIL, WHITE WINE VINEGAR, SUGAR, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DISTILLED VINEGAR, EGG YOLK, GARLIC*, LEMON JUICE CONCENTRATE, ANCHOVIES, XANTHAN GUM, MUSTARD SEED, SPICE, CITRIC ACID, ONION*, MOLASSES, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YEAST EXTRACT, CALCIUM DISDIUM EDTA ADDED TO PROTECT FLAVOR,TAMARIND. *DRIED

Dietary Information

Notable micronutrients in Girard's Light Caesar Dressing include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 243 calories per 100 grams, Girard's Light Caesar Dressing gets 3% of its calories from protein, 9% from carbohydrates, and 88% from fat. This is moderately high, similar to many cooked grains and dairy products.

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