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GINGER SOY UDON NOODLE

Frozen Dinners & Entrees Pinnacle Foods Group LLC Branded
110 Calories
3.9g Protein
19.2g Carbs
1.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 373mg 16%
Total Carbohydrate 19.2g 7%
Dietary Fiber 1.6g 6%
Total Sugars 3.5g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 16%
Carbs 19.2g 77%
Fat 1.8g 7%

Minerals

Nutrient Amount % DV
Sodium, Na 373 MG 16%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About GINGER SOY UDON NOODLE

GINGER SOY UDON NOODLE is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 19.2g of carbohydrates, and 1.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

UDON NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, POTATO STARCH, SALT), CARROTS, SOYBEANS, RED BELL PEPPERS, SNOW PEAS, TAMARI SAUCE* (WATER, SOYBEANS*, SALT, VINEGAR*), WATER, DRIED CANE SYRUP, CANOLA OIL, SALTED MIRIN (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, MOLASSES, FISH SAUCE (CURED ANCHOVY, SALT, WATER), SESAME OIL, GARLIC, RICE VINEGAR (WATER, RICE), SPICES.

Dietary Information

GINGER SOY UDON NOODLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 110 calories per 100 grams, GINGER SOY UDON NOODLE gets 14% of its calories from protein, 70% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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