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GINGER PASTE, GINGER

Oriental, Mexican & Ethnic Sauces Wakefern Food Corporation Branded
67 Calories
0g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,067mg 46%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 267mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Potassium, K 267 MG 6%
Sodium, Na 1,067 MG 46%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
TOMATILLO VERDE 20 0g 3.3g 0g SOY SAUCE 67 0g 20g 0g MARINADE AND DIPPING SAUCE 132 0g 31.6g 0g SAUCE, RED CHILE 83 1.7g 6.7g 5g BOLD ROASTED CHILI PASTE 100 0g 20g 0g SMOKY CHILI PASTE 100 0g 20g 0g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (46% DV).

About GINGER PASTE, GINGER

GINGER PASTE, GINGER is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 13.3g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

GINGER, WATER, SALT, ACIDITY REGULATOR (LACTIC ACID), THICKENER (XANTHAN GUM).

Dietary Information

GINGER PASTE, GINGER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GINGER PASTE, GINGER include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, GINGER PASTE, GINGER gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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