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GENERAL TSO SAUCE

Oriental, Mexican & Ethnic Sauces Giant Eagle, Inc. Branded
133 Calories
1.7g Protein
26.7g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 717mg 31%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 5%
Carbs 26.7g 86%
Fat 2.5g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 717 MG 31%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (31% DV).

About GENERAL TSO SAUCE

GENERAL TSO SAUCE is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 26.7g of carbohydrates, and 2.5g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SUGAR, RICE WINE (WATER, RICE DEXTROSE, CORN SYRUP, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT SALT, SUGAR, SODIUM BENZOATE [PRESERVATIVE]), GREEN ONION MODIFIED CORNSTARCH, RICE VINEGAR,GARLIC, GINGER CHICKEN SEASONING (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, CHICKEN FLAVOR, CARROT POWDER, SPICES, TURMERIC), CANOLA OIL, SESAME OIL, SPICE, SPICE EXTRACT, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

GENERAL TSO SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GENERAL TSO SAUCE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, GENERAL TSO SAUCE gets 5% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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