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GEFILTE FISH WITH CARROTS

Canned Seafood R.A.B. Food Group, LLC Branded
169 Calories
15.3g Protein
0g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 712mg 31%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 10.2g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 86%
Carbs 0g 0%
Fat 2.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 712 MG 31%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (31% DV).

About GEFILTE FISH WITH CARROTS

GEFILTE FISH WITH CARROTS is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.3g of protein, 0g of carbohydrates, and 2.5g of fat. This food belongs to the Canned Seafood category.

Ingredients

WATER, CARP, EGG WHITES, MULLET, SUGAR, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), WHITEFISH, PIKE, POTATO STARCH, SALT, ONION, CARROTS, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORINGS.

Dietary Information

GEFILTE FISH WITH CARROTS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GEFILTE FISH WITH CARROTS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 169 calories per 100 grams, GEFILTE FISH WITH CARROTS gets 36% of its calories from protein, 0% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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