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GARLIC AIOLI DRESSING, GARLIC AIOLI

Salad Dressing & Mayonnaise Jeanne Benet Branded
260 Calories
0g Protein
12g Carbs
24g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 24g 31%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 808mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 1.6g 6%
Total Sugars 8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 12g 33%
Fat 24g 67%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 808 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About GARLIC AIOLI DRESSING, GARLIC AIOLI

GARLIC AIOLI DRESSING, GARLIC AIOLI is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 12g of carbohydrates, and 24g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, VEGETABLE OIL, SUGAR, MODIFIED STARCHES (E1422 ACETYLATED DISTARCH ADIPATE, E1450 STARCH SODIUM OCTENYL SUCCINATE), SALT, CRUSHED GARLIC, ACIDITY REGULATOR (ACETIC ACID), STABILIZER (E415 XANTHAN GUM), PRESERVATIVES (POTASSIUM GUM), SORBATE, SODIUM BENZOATE), SPICES, FOOD COLORINGS (E-160A BETA CAROTENE, E150D CARAMEL COLOR), ANTIOXIDANT (E385 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE), ARTIFICIAL FLAVORS.

Dietary Information

Notable micronutrients in GARLIC AIOLI DRESSING, GARLIC AIOLI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, GARLIC AIOLI DRESSING, GARLIC AIOLI gets 0% of its calories from protein, 18% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.

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