GARDEN VEGGIE 8 LOW-IN-CARB WRAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 375 MG | 29% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 188 MG | 8% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (17.5g per 100g), supporting digestive health.
- Good source of Calcium, Ca (29% DV).
- Good source of Iron, Fe (20% DV).
About GARDEN VEGGIE 8 LOW-IN-CARB WRAPS
GARDEN VEGGIE 8 LOW-IN-CARB WRAPS is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 30g of carbohydrates, and 5g of fat. It also contributes 17.5g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.
Ingredients
WATER, OAT FIBER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SOY FLOUR, CANOLA OIL, GARDEN VEGGIE BLEND (GARLIC, SPINACH, GREEN ONION, TOMATO, SPICE), MONO & DIGLYCERIDES, CALCIUM PROPIONATE*, SOY LECITHIN, GUAR GUM, FUMARIC ACID, SALT, POTASSIUM SORBATE*, XANTHAN GUM, ALUMINUM FREE BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYME, SODIUM METABISULFITE*.
Dietary Information
GARDEN VEGGIE 8 LOW-IN-CARB WRAPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GARDEN VEGGIE 8 LOW-IN-CARB WRAPS include Calcium, Ca (29% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, GARDEN VEGGIE 8 LOW-IN-CARB WRAPS gets 33% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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