FULLY COOKED LOW SODIUM BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 885 MG | 38% |
Nutrition Highlights
- Excellent source of protein with 23.1g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (38% DV).
About FULLY COOKED LOW SODIUM BACON
FULLY COOKED LOW SODIUM BACON is a high-calorie food with 462 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.1g of protein, 7.7g of carbohydrates, and 38.5g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
FULLY COOKED LOW SODIUM BACON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED LOW SODIUM BACON include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, FULLY COOKED LOW SODIUM BACON gets 20% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FULLY COOKED LOW SODIUM BACON
See how FULLY COOKED LOW SODIUM BACON compares to other foods in terms of nutrition:
- FULLY COOKED LOW SODIUM BACON vs UNCURED BACON
- FULLY COOKED LOW SODIUM BACON vs BREAKFAST SAUSAGES
- FULLY COOKED LOW SODIUM BACON vs NATURALLY HICKORY SMOKED BACON
- FULLY COOKED LOW SODIUM BACON vs NATURALLY HICKORY SMOKED BACON
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