FULLY COOKED LOW SODIUM BACON vs UNCURED BACON
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED BACON wins in 3 out of 10 nutrient categories
FULLY COOKED LOW SODIUM BACON: 2
vs
UNCURED BACON: 3
(5 ties)
Overview
| Nutrient | FULLY COOKED LOW SODIUM BACON | UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 462 cal | 450 cal | |
| Protein | 23.1 g | 10 g | |
| Carbs | 7.7 g | 10 g | |
| Fat | 38.5 g | 35 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED LOW SODIUM BACON | UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED LOW SODIUM BACON | UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 885 MG | 1,600 MG |