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FULLY COOKED BACON

Bacon, Sausages & Ribs Supervalu, Inc. Branded
500 Calories
33.3g Protein
5.6g Carbs
44.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 44.4g 57%
Saturated Fat 13.9g 69%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 2,056mg 89%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 40%
Carbs 5.6g 7%
Fat 44.4g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,056 MG 89%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (89% of Daily Value per 100g).

About FULLY COOKED BACON

FULLY COOKED BACON is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 33.3g of protein, 5.6g of carbohydrates, and 44.4g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

FULLY COOKED BACON is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in FULLY COOKED BACON include Sodium, Na (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, FULLY COOKED BACON gets 27% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare FULLY COOKED BACON

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