FULLY COOKED BACON vs CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA wins in 6 out of 10 nutrient categories
FULLY COOKED BACON: 3
vs
CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA: 6
(1 ties)
Overview
| Nutrient | FULLY COOKED BACON | CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 500 cal | 212 cal | |
| Protein | 33.3 g | 17.7 g | |
| Carbs | 5.6 g | 5.9 g | |
| Fat | 44.4 g | 14.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BACON | CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | FULLY COOKED BACON | CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 2,056 MG | 459 MG |