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FUDGE-DIPPED STRAWBERRY CAKES

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
442 Calories
2.3g Protein
60.5g Carbs
20.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 442
% Daily Value*
Total Fat 20.9g 27%
Saturated Fat 11.6g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 60.5g 22%
Dietary Fiber 0g 0%
Total Sugars 44.2g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 93mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 3%
Carbs 60.5g 72%
Fat 20.9g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Potassium, K 93 MG 2%
Sodium, Na 186 MG 8%

About FUDGE-DIPPED STRAWBERRY CAKES

FUDGE-DIPPED STRAWBERRY CAKES is a high-calorie food with 442 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 60.5g of carbohydrates, and 20.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG WHITES, CORN STARCH, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL COLORS (INCLUDES RED 40, RED 40 LAKE), POLYSORBATE 80, CITRIC ACID.

Calorie Breakdown

At 442 calories per 100 grams, FUDGE-DIPPED STRAWBERRY CAKES gets 2% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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