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FUDGE BARS, FUDGE

Ice Cream & Frozen Yogurt Nash Finch Company Branded
131 Calories
3.9g Protein
29.2g Carbs
0.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 104mg 5%
Total Carbohydrate 29.2g 11%
Dietary Fiber 0.8g 3%
Total Sugars 20.8g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 156mg 12%
Iron 0.8mg 4%
Potassium 362mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 12%
Carbs 29.2g 87%
Fat 0.4g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 156 MG 12%
Iron, Fe 0.8 MG 4%
Potassium, K 362 MG 8%
Sodium, Na 104 MG 5%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS ICE CREAM, SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS 293 5.7g 27.6g 18.7g CHURRO ICE CREAM 276 5.1g 33.7g 14.3g ICE CREAM 222 2.8g 20.4g 15.7g ICE CREAM 222 2.8g 20.4g 15.7g ICE CREAM 271 3.5g 27.1g 16.5g ICE CREAM 247 4.7g 30.6g 14.1g

Nutrition Highlights

  • Very low in fat (0.4g per 100g).

About FUDGE BARS, FUDGE

FUDGE BARS, FUDGE is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 29.2g of carbohydrates, and 0.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, CORN SYRUP, WHEY, SUGAR, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), GUAR GUM, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80.

Dietary Information

FUDGE BARS, FUDGE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 131 calories per 100 grams, FUDGE BARS, FUDGE gets 12% of its calories from protein, 89% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

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