FROZEN YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 132 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 79 MG | 3% |
About FROZEN YOGURT
FROZEN YOGURT is a moderate-calorie food with 171 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 31.6g of carbohydrates, and 4.0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, CHOCOLATE RIPPLE (CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR), SUGAR, CREAM, CORN SYRUP. CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, VANILLA EXTRACT, YOGURT CULTURE (L-ACIDOPHILUS, L. BULGARICUS, L.CASEI, S. THERMOPHILUS).
Calorie Breakdown
At 171 calories per 100 grams, FROZEN YOGURT gets 9% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FROZEN YOGURT
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