FROZEN ENTREE SALISBURY STEAK, FROZEN ENTREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 472 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About FROZEN ENTREE SALISBURY STEAK, FROZEN ENTREE
FROZEN ENTREE SALISBURY STEAK, FROZEN ENTREE is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.2g of protein, 5.5g of carbohydrates, and 7.4g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
SALISBURY STEAK PATTY (BEEF, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], SALT, ISOLATED SOY PROTEIN, BEEF FLAVOR [YEAST EXTRACT, LEEK JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, DISODIUM INOSINATE & DISODIUM GUANYLATE], AUTOLYZED YEAST EXTRACT, SALT, BEEF FAT, CARAMEL COLOR, FLAVOR, MALTODEXTRIN, SUGAR, MODIFIED MODIFIED CORN DEHYDRATED ONION, STARCH, SPICE, SPICE EXTRACTIVE), WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, BEEF FAT (BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), ONIONS, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), WHEAT FLOUR, SUGAR, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, SAUTED VEGETABLE PUREES (CARROTS, CELERY AND ONIONS), SALT, FLAVORINGS, SOYBEAN OIL, MALTODEXTRIN, BEET JUICE CONCENTRATE (COLOR).,
Dietary Information
Notable micronutrients in FROZEN ENTREE SALISBURY STEAK, FROZEN ENTREE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, FROZEN ENTREE SALISBURY STEAK, FROZEN ENTREE gets 29% of its calories from protein, 17% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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