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FROZEN DAIRY DESSERT, NEAPOLITAN

Other Frozen Desserts Associated Wholesale Grocers, Inc. Branded
141 Calories
2.4g Protein
23.5g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 71mg 3%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 99mg 8%
Iron 0mg 0%
Potassium 153mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 8%
Carbs 23.5g 80%
Fat 3.5g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 99 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 153 MG 3%
Sodium, Na 71 MG 3%

Related Foods in Other Frozen Desserts

Food Calories Protein Carbs Fat
APPLE PIE, APPLE 260 2.3g 34.4g 13.0g DUTCH APPLE PIE, DUTCH APPLE 260 1.5g 38.2g 10.7g VERY BERRY PIE, VERY BERRY 266 2.4g 33.9g 13.7g BLUSHING APPLE WINE PIE 232 2.2g 30.4g 11.6g SALTED CARAMEL APPLE PIE 277 2.5g 36.1g 13.5g AMALFI LEMON 92 0g 22.5g 0g

About FROZEN DAIRY DESSERT, NEAPOLITAN

FROZEN DAIRY DESSERT, NEAPOLITAN is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 23.5g of carbohydrates, and 3.5g of fat. This food belongs to the Other Frozen Desserts category.

Ingredients

MILK, CREAM, BUTTERMILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STRAWBERRY PUREE (STRAWBERRIES, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE, POTASSIUM SORBATE, RED #40), COCOA (PROCESSED WITH ALKALI), STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, AND POLYSORBATE 80), ARTIFICIAL FLAVOR, RED #40, BLUE #1, AND VEGETABLE ANNATTO COLOR.

Calorie Breakdown

At 141 calories per 100 grams, FROZEN DAIRY DESSERT, NEAPOLITAN gets 7% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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