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FROSTED AMERETTO PECANS

1,000 Calories
7.1g Protein
125g Carbs
60.7g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1,000
% Daily Value*
Total Fat 60.7g 78%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 571mg 25%
Total Carbohydrate 125g 45%
Dietary Fiber 7.1g 25%
Total Sugars 110.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 4%
Carbs 125g 65%
Fat 60.7g 31%

Minerals

Nutrient Amount % DV
Sodium, Na 571 MG 25%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (25% DV).

About FROSTED AMERETTO PECANS

Harmons Frosted Amaretto Pecans are a sweet and crunchy snack consisting of pecans coated in a sugary, amaretto-flavored frosting. Nutritionally, this product is very high in calories, carbohydrates, and fat, primarily due to the added sugar and the naturally high fat content of pecans. With 1000 calories, 125g of carbs, and 60.71g of fat per 100g serving, it should be consumed in very small quantities. Due to its high sugar and fat content, this snack should be considered an occasional treat rather than a regular part of a balanced diet. Consider lower-calorie, nutrient-dense options like plain nuts or fresh fruit for daily snacking.

Ingredients

PECANS, SUGAR, NATURAL & ARTIFICIAL FLAVORINGS,SALT.

Dietary Information

FROSTED AMERETTO PECANS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FROSTED AMERETTO PECANS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 1,000 calories per 100 grams, FROSTED AMERETTO PECANS gets 3% of its calories from protein, 50% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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