FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 321 MG | 25% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 736 MG | 32% |
Nutrition Highlights
- Good source of protein with 18.9g per 100g.
- High in dietary fiber (9.4g per 100g), supporting digestive health.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (32% DV).
About FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX
FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX is a calorie-dense food with 396 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 18.9g of protein, 64.2g of carbohydrates, and 7.6g of fat. It also contributes 9.4g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
GLUTEN-FREE 100% WHOLE GRAIN OAT FLOUR, BROWN SUGAR, TAPIOCA FLOUR, EGG WHITES, EGGS, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BROWN RICE PROTEIN, PEA PROTEIN, SEA SALT, XANTHAN GUM.
Dietary Information
FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX include Sodium, Na (32% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 396 calories per 100 grams, FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX gets 19% of its calories from protein, 65% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FRONTIER OAT GLUTEN-FREE FLAPJACK & WAFFLE MIX
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