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FRIED FISH CAKE WITH BURDOCK

Frozen Fish & Seafood JFC International Inc. Branded
122 Calories
10g Protein
16.7g Carbs
1.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 822mg 36%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 4.4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 36%
Carbs 16.7g 60%
Fat 1.1g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 822 MG 36%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (1.1g per 100g).
  • Good source of Sodium, Na (36% DV).

About FRIED FISH CAKE WITH BURDOCK

FRIED FISH CAKE WITH BURDOCK is a moderate-calorie food with 122 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 16.7g of carbohydrates, and 1.1g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

FISH PASTE (THREADFIN BREAD FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, EGG WHITE), WATER, BURDOCK ROOT, MODIFIED TAPIOCA STARCH, SUGAR, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, GLUCOSE, EGG WHITE, D-XYLOSE.

Dietary Information

FRIED FISH CAKE WITH BURDOCK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRIED FISH CAKE WITH BURDOCK include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 122 calories per 100 grams, FRIED FISH CAKE WITH BURDOCK gets 33% of its calories from protein, 55% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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