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FRESH VEGETABLES VEGGIE BOWL WITH DIP

Pre-Packaged Fruit & Vegetables Nash Finch Company Branded
82 Calories
1.2g Protein
5.9g Carbs
5.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 224mg 10%
Total Carbohydrate 5.9g 2%
Dietary Fiber 1.2g 4%
Total Sugars 3.5g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 9%
Carbs 5.9g 45%
Fat 5.9g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 165 MG 4%
Sodium, Na 224 MG 10%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.

About FRESH VEGETABLES VEGGIE BOWL WITH DIP

FRESH VEGETABLES VEGGIE BOWL WITH DIP is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.2g of protein, 5.9g of carbohydrates, and 5.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

CELERY, CARROTS, GRAPE TOMATOES, PEPPERS, DIP (NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT, EGG YOLK, DRIED CARROT, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, APPLE CIDER VINEGAR, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), DRIED GARLIC, XANTHAN GUM, SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURALFLAVOR), SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID, CARRAGEENAN)

Calorie Breakdown

At 82 calories per 100 grams, FRESH VEGETABLES VEGGIE BOWL WITH DIP gets 6% of its calories from protein, 29% from carbohydrates, and 65% from fat. This is lower than most foods and comparable to fruits and vegetables.

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