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FRESH SQUEEZED LIME JUICE

200 Calories
40g Protein
20g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 4,000mg 174%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40g 80%
Vitamin D 0mcg 0%
Calcium 400mg 31%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 40g 67%
Carbs 20g 33%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 400 MG 31%
Iron, Fe 7.2 MG 40%
Sodium, Na 4,000 MG 174%

Nutrition Highlights

  • Excellent source of protein with 40g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (31% DV).
  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (174% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About FRESH SQUEEZED LIME JUICE

FRESH SQUEEZED LIME JUICE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is protein, providing 40g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.

Ingredients

THE JUICE OF FRESH LIMES.

Dietary Information

FRESH SQUEEZED LIME JUICE is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in FRESH SQUEEZED LIME JUICE include Sodium, Na (174% DV) , Iron, Fe (40% DV) , Calcium, Ca (31% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, FRESH SQUEEZED LIME JUICE gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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