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FRESH PASTA TOMATO LINGUINI

Pasta by Shape & Type Ohio City Pasta Branded
294 Calories
11.8g Protein
52.9g Carbs
3.5g Fat
9.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 718mg 31%
Total Carbohydrate 52.9g 19%
Dietary Fiber 9.4g 34%
Total Sugars 2.4g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 3.4mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 17%
Carbs 52.9g 78%
Fat 3.5g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 3.4 MG 19%
Sodium, Na 718 MG 31%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • High in dietary fiber (9.4g per 100g), supporting digestive health.
  • Good source of Sodium, Na (31% DV).

About FRESH PASTA TOMATO LINGUINI

FRESH PASTA TOMATO LINGUINI is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.8g of protein, 52.9g of carbohydrates, and 3.5g of fat. It also contributes 9.4g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TOMATO PASTE (TOMATOES AND NATURALLY OCCURRING CITRIC ACID), PASTURIZED WHOLE EGG, FILTERED WATER, SALT

Dietary Information

FRESH PASTA TOMATO LINGUINI is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FRESH PASTA TOMATO LINGUINI include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, FRESH PASTA TOMATO LINGUINI gets 16% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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