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FRESH BAKED APRICOT PIE, APRICOT

Cakes, Cupcakes, Snack Cakes Gizdich Ranch Branded
244 Calories
1.5g Protein
34.4g Carbs
13.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 260mg 11%
Total Carbohydrate 34.4g 12%
Dietary Fiber 0.8g 3%
Total Sugars 12.2g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 3%
Carbs 34.4g 70%
Fat 13.0g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0.6 MG 3%
Potassium, K 0 MG 0%
Sodium, Na 260 MG 11%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CAPPUCCINO BROWNIE 373 5.6g 62.0g 12.7g MINI DONUTS 439 5.3g 57.9g 21.1g ANGEL FOOD CAKE 263 7.0g 59.7g 0g MINI DONUTS 479 4.2g 50g 29.2g TORTA ALL' ALBICOCCA 400 6g 60g 14g FINE EUROPEAN DESSERTS 316 5.3g 42.1g 12.3g

About FRESH BAKED APRICOT PIE, APRICOT

FRESH BAKED APRICOT PIE, APRICOT is a moderate-calorie food with 244 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 34.4g of carbohydrates, and 13.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

APRICOTS, SUGAR, CORNSTARCH. CRUSTS: ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING, LARD, MARGARINE, BUTTER, WATER, SALT. GLAZE: EGG.

Calorie Breakdown

At 244 calories per 100 grams, FRESH BAKED APRICOT PIE, APRICOT gets 3% of its calories from protein, 56% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare FRESH BAKED APRICOT PIE, APRICOT

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