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FRENCH ONION DIP, FRENCH ONION

Dips & Salsa Frito-Lay Company Branded
182 Calories
3.0g Protein
9.1g Carbs
15.2g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 727mg 32%
Total Carbohydrate 9.1g 3%
Dietary Fiber 3g 11%
Total Sugars 3.0g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 11%
Carbs 9.1g 33%
Fat 15.2g 56%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 727 MG 32%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Good source of Sodium, Na (32% DV).

About FRENCH ONION DIP, FRENCH ONION

FRENCH ONION DIP, FRENCH ONION is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 9.1g of carbohydrates, and 15.2g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

WATER, CANOLA OIL, MODIFIED CORN STARCH, ONION, SUGAR, WHEY PROTEIN CONCENTRATE, BUTTER OIL, AND LESS THAN 2% OF THE FOLLOWING: HYDROLYZED CORN AND WHEAT GLUTEN, ONION POWDER, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SOUR CREAM (CULTURED CREAM, SKIM MILK), SKIM MILK, CREAM, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, ACETIC ACID, DATEM, MONO AND DI-GLYCERIDES, ARTIFICIAL COLOR (YELLOW 5), CITRIC ACID, AND SODIUM ASCORBATE (TO PRESERVE FRESHNESS).

Dietary Information

Notable micronutrients in FRENCH ONION DIP, FRENCH ONION include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, FRENCH ONION DIP, FRENCH ONION gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare FRENCH ONION DIP, FRENCH ONION

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