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FRENCH ONION, DIP

Dips & Salsa Ventura Foods, L.L.C. Branded
109 Calories
6.3g Protein
12.5g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 656mg 29%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0g 0%
Total Sugars 9.4g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 27%
Carbs 12.5g 53%
Fat 4.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 0 MG 0%
Sodium, Na 656 MG 29%

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Good source of Sodium, Na (29% DV).

About FRENCH ONION, DIP

FRENCH ONION, DIP is a moderate-calorie food with 109 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 12.5g of carbohydrates, and 4.7g of fat. This food belongs to the Dips & Salsa category.

Ingredients

SKIM MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF SALT, ONION*, LACTIC ACID, SUGAR, GELATIN, SODIUM PHOSPHATE, NATURAL FLAVORS (MILK), CITRIC ACID, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACETIC ACID, CALCIUM SULFATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, PARSLEY*, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, LIPOLYZED CREAM, VITAMIN A PALMITATE.*

Dietary Information

Notable micronutrients in FRENCH ONION, DIP include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 109 calories per 100 grams, FRENCH ONION, DIP gets 23% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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