FRENCH LOAF BREAD, FRENCH LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About FRENCH LOAF BREAD, FRENCH LOAF
FRENCH LOAF BREAD, FRENCH LOAF is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR, YEAST, VINEGAR
Dietary Information
FRENCH LOAF BREAD, FRENCH LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH LOAF BREAD, FRENCH LOAF include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, FRENCH LOAF BREAD, FRENCH LOAF gets 11% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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