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FRENCH DRESSING

200 Calories
0g Protein
23.3g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 23.3g 67%
Fat 11.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About FRENCH DRESSING

FRENCH DRESSING is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 23.3g of carbohydrates, and 11.7g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, VINEGAR (CIDER, CORN), CORN SYRUP, TOMATO PASTE, SOYBEAN OIL, SUGAR, ONION PUREE (ONIONS, VINEGAR, SALT). CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING: SALT, BROWN SUGAR, ONION POWDER, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, MUSTARD FLOUR, PHOSPHORIC ACID, PAPRIKA EXTRACTIVES, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PROPYLENE GLYCOL, ALGINATE, REB A (PURIFIED STEVIA EXTRACT)*, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E), NATURAL FLAVOR.

Dietary Information

Notable micronutrients in FRENCH DRESSING include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, FRENCH DRESSING gets 0% of its calories from protein, 47% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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