FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 566 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About FRENCH BREAD
FRENCH BREAD is a calorie-dense food with 264 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 43.4g of carbohydrates, and 4.7g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, DATEM, ASCORBIC ACID (PRESERVATIVE), AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA. TOPPINGS: SESAME SEEDS.
Dietary Information
Notable micronutrients in FRENCH BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 264 calories per 100 grams, FRENCH BREAD gets 14% of its calories from protein, 66% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FRENCH BREAD
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