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FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE

Breads & Buns Wal-Mart Stores, Inc. Branded
240 Calories
8g Protein
50g Carbs
0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 14%
Carbs 50g 86%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 0 MG 0%
Sodium, Na 640 MG 28%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (28% DV).

About FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE

FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, YEAST, SALT, GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DISTILLED MONOGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES.

Dietary Information

FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE gets 13% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE

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