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FRA D' AVOLO SAUCE

Prepared Pasta & Pizza Sauces BROOKLYN'S BEST Branded
44 Calories
0.9g Protein
6.2g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 12%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 10%
Carbs 6.2g 70%
Fat 1.8g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.3 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 283 MG 12%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
TOMATO BASIL PASTA SAUCE 70 2.3g 13.3g 1.6g SAN MARZANO BLEND* PIZZA SAUCE 65 1.6g 8.1g 2.4g POMODORO PASTA SAUCE 67 0.8g 6.7g 4.2g TUSCAN TOMATO BASIL 97 1.8g 6.2g 6.2g TRADITIONAL PASTA SAUCE 35 0.8g 6.3g 0.8g BASIL PESTO ALLA GENOVESE SAUCE 357 3.6g 12.5g 32.1g

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (1.8g per 100g).

About FRA D' AVOLO SAUCE

FRA D' AVOLO SAUCE is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 6.2g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, SPICES.

Dietary Information

FRA D' AVOLO SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 44 calories per 100 grams, FRA D' AVOLO SAUCE gets 8% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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