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FOUR CHEESE RAVIOLI

Pasta by Shape & Type Aldi-Benner Company Branded
333 Calories
10g Protein
53.3g Carbs
8.9g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 800mg 35%
Total Carbohydrate 53.3g 19%
Dietary Fiber 2.2g 8%
Total Sugars 4.4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 1.1mg 6%
Potassium 226mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 14%
Carbs 53.3g 74%
Fat 8.9g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 1.1 MG 6%
Potassium, K 226 MG 5%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Sodium, Na (35% DV).

About FOUR CHEESE RAVIOLI

FOUR CHEESE RAVIOLI is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 53.3g of carbohydrates, and 8.9g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), PALM OIL, CHEESE (PROVOLONE, GORGONZOLA, GRANA PADANO) (MILK, SALT, RENNET, PRESERVATIVE: LYSOZYME FROM EGG), MILK WHEY POWDER, WATER, SALT, ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, NATURAL FLAVOR, PRESERVATIVE: SORBIC ACID.

Dietary Information

Notable micronutrients in FOUR CHEESE RAVIOLI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, FOUR CHEESE RAVIOLI gets 12% of its calories from protein, 64% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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