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FLOURLESS CHOCOLATE CAKE

Other Frozen Desserts The Kroger Co. Branded
343 Calories
4.3g Protein
38.6g Carbs
20g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11.4g 57%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 286mg 12%
Total Carbohydrate 38.6g 14%
Dietary Fiber 2.9g 10%
Total Sugars 28.6g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 4.3mg 24%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 7%
Carbs 38.6g 61%
Fat 20g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 4.3 MG 24%
Potassium, K 371 MG 8%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Iron, Fe (24% DV).

About FLOURLESS CHOCOLATE CAKE

FLOURLESS CHOCOLATE CAKE is a calorie-dense food with 343 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 38.6g of carbohydrates, and 20g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

SUGAR, SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), WHIPPING CREAM (CREAM, MILK), BUTTER (CREAM, SALT), WATER, QUINOA FLOUR, BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), EGGS, HIGH FAT COCOA PROCESSED WITH ALKALI, TAPIOCA STARCH, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), SALT, GUAR GUM, XANTHAN GUM, WHEAT GLUTEN.

Dietary Information

Notable micronutrients in FLOURLESS CHOCOLATE CAKE include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 343 calories per 100 grams, FLOURLESS CHOCOLATE CAKE gets 5% of its calories from protein, 45% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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