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FLAX CRACKERS

Crackers & Biscotti RAW FOOD CENTRAL Branded
496 Calories
21.4g Protein
39.3g Carbs
28.6g Fat
35.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 496
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,457mg 63%
Total Carbohydrate 39.3g 14%
Dietary Fiber 35.7g 128%
Total Sugars 7.1g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 7.7mg 43%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 24%
Carbs 39.3g 44%
Fat 28.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25.7 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 250 MG 19%
Iron, Fe 7.7 MG 43%
Sodium, Na 1,457 MG 63%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • High in dietary fiber (35.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (43% DV).
  • Rich source of Sodium, Na (63% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About FLAX CRACKERS

FLAX CRACKERS is a high-calorie food with 496 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 39.3g of carbohydrates, and 28.6g of fat. It also contributes 35.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

*FLAX, *ONION, *ITALIAN SEASONINGS, CELTIC SEA SALT

Dietary Information

FLAX CRACKERS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FLAX CRACKERS include Sodium, Na (63% DV) , Iron, Fe (43% DV) , and Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 496 calories per 100 grams, FLAX CRACKERS gets 17% of its calories from protein, 32% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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