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FISHER BOY, SHRIMP POPPERS

Frozen Fish & Seafood High Liner Foods (USA) Incorporated Branded
274 Calories
9.5g Protein
29.8g Carbs
14.3g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 1,024mg 45%
Total Carbohydrate 29.8g 11%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 18%
Carbs 29.8g 56%
Fat 14.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 1,024 MG 45%

Nutrition Highlights

  • Good source of Sodium, Na (45% DV).

About FISHER BOY, SHRIMP POPPERS

FISHER BOY, SHRIMP POPPERS is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 29.8g of carbohydrates, and 14.3g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

MINCED SHRIMP, WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), WATER, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: MODIFIED CELLULOSE, SUGAR, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), WHEY, DRIED YEAST, SODIUM ALGINATE, CALCIUM CHLORIDE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

Dietary Information

Notable micronutrients in FISHER BOY, SHRIMP POPPERS include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 274 calories per 100 grams, FISHER BOY, SHRIMP POPPERS gets 14% of its calories from protein, 43% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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