FISH SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 28,620 MG | 1244% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- High in dietary fiber (20g per 100g), supporting digestive health.
- Rich source of Sodium, Na (1244% of Daily Value per 100g).
About FISH SEASONING
FISH SEASONING is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 20g of carbohydrates, and 20g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, E621 (FLAVOUR ENHANCES), CHILIES, CELERY POWDER, GARLIC POWDER, HERBS, ONION POWDER, BLACK PEPPER, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
Dietary Information
FISH SEASONING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FISH SEASONING include Sodium, Na (1244% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, FISH SEASONING gets 80% of its calories from protein, 80% from carbohydrates, and 180% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FISH SEASONING
See how FISH SEASONING compares to other foods in terms of nutrition:
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- FISH SEASONING vs GARLIC HERB SEASONING SHAK'R, GARLIC HERB
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