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FINISHING BUTTER

Butter & Spread Wegmans Food Markets, Inc. Branded
600 Calories
6.7g Protein
6.7g Carbs
66.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 600
% Daily Value*
Total Fat 66.7g 85%
Saturated Fat 40g 200%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1,267mg 55%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 8%
Carbs 6.7g 8%
Fat 66.7g 84%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 1,267 MG 55%

Related Foods in Butter & Spread

Food Calories Protein Carbs Fat
SPREADABLE BUTTER WITH CANOLA OIL, CANOLA OIL 714 0g 0g 78.6g MARGARINE STICKS 714 0g 0g 78.6g SALTED BUTTER MADE WITH SWEET CREAM 714 0g 0g 78.6g IMPORTED BUTTER 714 0g 0g 78.6g UNSALTED BUTTER 714 0g 0g 78.6g SALTED BUTTER 714 0g 0g 78.6g

Nutrition Highlights

  • Rich source of Sodium, Na (55% of Daily Value per 100g).

About FINISHING BUTTER

FINISHING BUTTER is a high-calorie food with 600 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 6.7g of carbohydrates, and 66.7g of fat. This food belongs to the Butter & Spread category.

Ingredients

BUTTER (CREAM, NATURAL FLAVORING), GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), NATURAL FLAVOR BLEND (SALT, ORGANIC CORN STARCH, NATURAL BUTTER FLAVOR, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SUNFLOWER OIL), CONTAINS 2% OR LESS OF: NATURAL GARLIC FLAVOR (NATURAL GARLIC FLAVOR, OLIVE OIL), GARLIC POWDER, SALT, PARMESAN CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM CASEINATE, SALT), BLUE CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SODIUM CASEINATE, SALT, ENZYMES, NATURAL FLAVOR), SUGAR, SPICES, CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in FINISHING BUTTER include Sodium, Na (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 600 calories per 100 grams, FINISHING BUTTER gets 4% of its calories from protein, 4% from carbohydrates, and 100% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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