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FAZLANI, GARLIC PASTA

Pickles, Olives, Peppers & Relishes FAZLANI EXPORTS PVT. LTD. Branded
125 Calories
5g Protein
25g Carbs
0g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,950mg 128%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 18%
Total Sugars 0g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.4mg 30%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 17%
Carbs 25g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.4 MG 30%
Sodium, Na 2,950 MG 128%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).
  • Rich source of Sodium, Na (128% of Daily Value per 100g).

About FAZLANI, GARLIC PASTA

FAZLANI, GARLIC PASTA is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 25g of carbohydrates, and 0g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

GARLIC PEELED (90%), SALT (8%), ACETIC ACID (E260), SODIUM BENZOATE (E211) AS A PRESERVATIVES.

Dietary Information

FAZLANI, GARLIC PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FAZLANI, GARLIC PASTA include Sodium, Na (128% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, FAZLANI, GARLIC PASTA gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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