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FAT FREE SOUR CREAM

Cream Target Stores Branded
660 Calories
66.7g Protein
26.7g Carbs
30g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 660
% Daily Value*
Total Fat 30g 38%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 26.7g 10%
Dietary Fiber 6.7g 24%
Total Sugars 13.3g
Protein 66.7g 133%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 217mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 66.7g 54%
Carbs 26.7g 22%
Fat 30g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 0 MG 0%
Potassium, K 217 MG 5%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Excellent source of protein with 66.7g per 100g, great for muscle building and recovery.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About FAT FREE SOUR CREAM

FAT FREE SOUR CREAM is a high-calorie food with 660 calories per 100-gram serving. Its primary macronutrient source is fat, providing 66.7g of protein, 26.7g of carbohydrates, and 30g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Cream category.

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, CREAM, WHEY, PECTIN, ARTIFICIAL COLOR (NOT IN REGULAR SOUR CREAM), VITAMIN A PALMITATE.

Dietary Information

FAT FREE SOUR CREAM is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FAT FREE SOUR CREAM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 660 calories per 100 grams, FAT FREE SOUR CREAM gets 40% of its calories from protein, 16% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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