FARM RICH MOZZARELLA BITES, 19.2 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 278 MG | 21% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 678 MG | 29% |
Nutrition Highlights
- Good source of protein with 14.4g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (29% DV).
About FARM RICH MOZZARELLA BITES, 19.2 OZ
FARM RICH MOZZARELLA BITES, 19.2 OZ is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.4g of protein, 31.1g of carbohydrates, and 16.7g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, NATURAL FLAVOR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, XANTHAN GUM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SOY LECITHIN
Dietary Information
Notable micronutrients in FARM RICH MOZZARELLA BITES, 19.2 OZ include Sodium, Na (29% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, FARM RICH MOZZARELLA BITES, 19.2 OZ gets 17% of its calories from protein, 37% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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