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THAT SNICKER DOODLE DOUGH

Other Frozen Desserts Little Red Rooster Ice Cream Company, Inc. Branded
205 Calories
0g Protein
28.8g Carbs
9.6g Fat
6.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 9.6g 12%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 4%
Total Carbohydrate 28.8g 10%
Dietary Fiber 6.8g 24%
Total Sugars 13.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 28.8g 75%
Fat 9.6g 25%

Minerals

Nutrient Amount % DV
Sodium, Na 82 MG 4%

Nutrition Highlights

  • High in dietary fiber (6.8g per 100g), supporting digestive health.

About THAT SNICKER DOODLE DOUGH

THAT SNICKER DOODLE DOUGH is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 28.8g of carbohydrates, and 9.6g of fat. It also contributes 6.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

ORGANIC COCONUT MILK, WATER, ORGANIC FAIR TRADE CERTIFIED AGAVE NECTAR, COOKIE BITS (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, GUAR GUM, GRANULATED SUGAR CANE, OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], WATER, GRANULATED PLAIN SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], AND ANNATTO EXTRACT [COLOR], LEAVENING [CALCIUM LACTATE (NON-DAIRY), CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE, MADAGASCAR BOURBON PURE VANILLA EXTRACT), ORGANIC INULIN, ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC GUAR GUM, ORGANIC CINNAMON, SEA SALT, ORGANIC LOCUST BEAN GUM.

Dietary Information

THAT SNICKER DOODLE DOUGH is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 205 calories per 100 grams, THAT SNICKER DOODLE DOUGH gets 0% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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