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FALL HARVEST SALAD

Pickles, Olives, Peppers & Relishes Taylor Fresh Foods, Inc. Branded
140 Calories
3g Protein
12g Carbs
9g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 13%
Carbs 12g 50%
Fat 9g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0.7 MG 4%
Sodium, Na 180 MG 8%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (30% DV).

About FALL HARVEST SALAD

FALL HARVEST SALAD is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3g of protein, 12g of carbohydrates, and 9g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

GREEN LEAF SPRING MIX (GREEN LEAF LETTUCE, SPRING MIX [MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, MACHE, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOPS]), BROWN SUGAR BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), KALE, ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL), ROASTED RED BEET (RED BEET, CANOLA OIL), ROASTED RED ONION (RED ONION, CANOLA OIL, SALT, BLACK PEPPER), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, POWDERED CELLULOSE, NATAMYCIN), ROASTED RED PEPPER (FIRE ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROASTED PUMPKIN SEED (PUMPKIN SEED KERNELS AND SEA SALT).

Dietary Information

Notable micronutrients in FALL HARVEST SALAD include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, FALL HARVEST SALAD gets 9% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

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