FALL HARVEST ROASTER FRESH VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 291 MG | 6% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (2.7g per 100g).
About FALL HARVEST ROASTER FRESH VEGETABLES
FALL HARVEST ROASTER FRESH VEGETABLES is a low-calorie food with 73 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 12g of carbohydrates, and 2.7g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.
Ingredients
SWEET POTATOES, BUTTERNUT SQUASH, RUTABAGA, RED ONION THYME, GARLIC HERB BUTTER (PASTEURIZED CREAM, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC [GARLIC, CITRIC ACID], PARSLEY, BASIL, OREGANO, CHIVES, ONION SALT, GARLIC SALT, BLACK PEPPER).
Dietary Information
FALL HARVEST ROASTER FRESH VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, FALL HARVEST ROASTER FRESH VEGETABLES gets 7% of its calories from protein, 66% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare FALL HARVEST ROASTER FRESH VEGETABLES
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