EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This product is a high-quality extra virgin olive oil, derived from olives and ideal for various culinary applications, including cooking, salad dressings, and finishing dishes. Nutritionally, it is a rich source of fat, primarily monounsaturated fatty acids, providing 867 calories and 93.33g of fat per 100g serving. It contains no protein or carbohydrates. As a cooking oil, it can be part of a balanced diet when consumed in moderation, contributing essential fatty acids and potentially offering heart-healthy benefits due to its monounsaturated fat content. It should be used mindfully, considering its high caloric density.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 867 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
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