EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This high-quality cooking oil is sourced from Crete, Greece, and classified as extra virgin olive oil. It is characterized by a rich flavor and aroma, making it suitable for various culinary applications like salad dressings, dipping, and cooking at moderate temperatures. Nutritionally, this oil is almost entirely fat (93.33g per 100g), providing a significant source of calories (867.00 per 100g). It contains no protein or carbohydrates. While high in fat, olive oil is primarily composed of monounsaturated fatty acids, considered a healthier type of fat. When used in moderation, extra virgin olive oil can contribute to a balanced diet as a flavorful and potentially heart-healthy fat source.
Ingredients
GREEK EXTRA VIRGIN OLIVE OIL FROM CRETE.
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 867 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
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