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EXTRA LIGHT OLIVE OIL, EXTRA LIGHT

Vegetable & Cooking Oils Weis Markets, Inc. Branded
867 Calories
0g Protein
0g Carbs
93.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 867
% Daily Value*
Total Fat 93.3g 120%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 93.3g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

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CORN OIL 857 0g 0g 100g 100% PURE AVOCADO OIL 929 0g 0g 100g COCONUT OIL 857 0g 0g 100g VEGETABLE OIL 857 0g 0g 100g ORIGINAL CANOLA OIL NO-STICK CANOLA COOKING SPRAY, ORIGINAL 0 0g 0g 0g CREAMERY BUTTER FLAVOR NO-STICK CANOLA COOKING SPRAY, CREAMERY BUTTER 0 0g 0g 0g

About EXTRA LIGHT OLIVE OIL, EXTRA LIGHT

This vegetable and cooking oil is a blend of refined olive oil and extra virgin olive oil. It offers a neutral flavor profile suitable for high-heat cooking methods like frying and baking. Nutritionally, it is a high-fat food, providing 867 calories and 93.33 grams of fat per 100g serving, with no carbohydrates or protein. Due to its high fat content, it should be used in moderation as part of a balanced diet. The primary fat source is olive oil, known for its monounsaturated fats.

Ingredients

REFINED OLIVE OIL AND EXTRA VIRGIN OLIVE OIL.

Dietary Information

EXTRA LIGHT OLIVE OIL, EXTRA LIGHT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 867 calories per 100 grams, EXTRA LIGHT OLIVE OIL, EXTRA LIGHT gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare EXTRA LIGHT OLIVE OIL, EXTRA LIGHT

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