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EXTRA CREAMY OATMILK, EXTRA CREAMY

Cream Danone US, LLC Branded
67 Calories
0.4g Protein
7.5g Carbs
3.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 0.4g 1%
Vitamin D 60mcg 300%
Calcium 196mg 15%
Iron 0.3mg 2%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 4%
Carbs 7.5g 64%
Fat 3.8g 32%

Vitamins

Nutrient Amount % DV
Riboflavin 0.1 MG 11%
Vitamin B-12 1 UG 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 196 MG 15%
Iron, Fe 0.3 MG 2%
Potassium, K 96 MG 2%
Sodium, Na 44 MG 2%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Good source of Vitamin B-12 (42% DV).

About EXTRA CREAMY OATMILK, EXTRA CREAMY

EXTRA CREAMY OATMILK, EXTRA CREAMY is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 7.5g of carbohydrates, and 3.8g of fat. This food belongs to the Cream category.

Ingredients

OATMILK (FILTERED WATER, OAT CONCENTRATE), SUNFLOWER OIL, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), DIPOTASSIUM PHOSPHATE, SEA SALT, GELLAN GUM, ASCORBIC ACID (VITAMIN C TO PROTECT FRESHNESS), NATURAL FLAVOR.

Dietary Information

Notable micronutrients in EXTRA CREAMY OATMILK, EXTRA CREAMY include Vitamin B-12 (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, EXTRA CREAMY OATMILK, EXTRA CREAMY gets 3% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare EXTRA CREAMY OATMILK, EXTRA CREAMY

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