EUROPEAN BAKERY STYLE BISTRO PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About EUROPEAN BAKERY STYLE BISTRO PIZZA
EUROPEAN BAKERY STYLE BISTRO PIZZA is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 43.6g of carbohydrates, and 4.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, OLIVE OIL, MONO- & DIGLYCERIDES, DATEM, LACTOSE, NON-FAT DRY MILK, GUAR GUM, CANOLA LECITHIN, CITRIC ACID, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
Dietary Information
Notable micronutrients in EUROPEAN BAKERY STYLE BISTRO PIZZA include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, EUROPEAN BAKERY STYLE BISTRO PIZZA gets 14% of its calories from protein, 68% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EUROPEAN BAKERY STYLE BISTRO PIZZA
See how EUROPEAN BAKERY STYLE BISTRO PIZZA compares to other foods in terms of nutrition:
- EUROPEAN BAKERY STYLE BISTRO PIZZA vs ORGANIC MARGHERITA WITH TOMATO AND MOZZARELLA
- EUROPEAN BAKERY STYLE BISTRO PIZZA vs TAKE & BAKE PIZZA
- EUROPEAN BAKERY STYLE BISTRO PIZZA vs PIZZERIA STYLE SMOKEHOUSE PIZZA MADE WITH MOZZARELLA CHEESE, CHEDDAR CHEESE, CANADIAN BACON, ITALIAN SAUSAGE, BACON & RED ONION
- EUROPEAN BAKERY STYLE BISTRO PIZZA vs CLASSIC CRUST PIZZA MARGHERITA
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