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EMILIA, SPINACH GNOCCHI

Pasta by Shape & Type EMILIA Branded
133 Calories
3.3g Protein
29.2g Carbs
0.4g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 29.2g 11%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 10%
Carbs 29.2g 89%
Fat 0.4g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (20% DV).

About EMILIA, SPINACH GNOCCHI

EMILIA, SPINACH GNOCCHI is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 29.2g of carbohydrates, and 0.4g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDS OF FATTY ACIDS, NATURAL FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, DEHYDRATED SPINACH (1.6%), RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

Dietary Information

EMILIA, SPINACH GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in EMILIA, SPINACH GNOCCHI include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, EMILIA, SPINACH GNOCCHI gets 10% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

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