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EL GUAPO, GROUND SHRIMP

Fish & Seafood Mojave Foods Corporation Branded
314 Calories
67.9g Protein
3.6g Carbs
3.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 311mg 104%
Sodium 1,796mg 78%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 67.9g 136%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 9.6mg 54%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 67.9g 90%
Carbs 3.6g 5%
Fat 3.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 9.6 MG 54%
Sodium, Na 1,796 MG 78%

Nutrition Highlights

  • Excellent source of protein with 67.9g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Rich source of Iron, Fe (54% of Daily Value per 100g).
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About EL GUAPO, GROUND SHRIMP

EL GUAPO, GROUND SHRIMP is a calorie-dense food with 314 calories per 100-gram serving. Its primary macronutrient source is protein, providing 67.9g of protein, 3.6g of carbohydrates, and 3.6g of fat. This food belongs to the Fish & Seafood category.

Ingredients

SHRIMP, SALT, SULFITES, AND ARTIFICIAL COLOR (RED #40).

Dietary Information

EL GUAPO, GROUND SHRIMP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in EL GUAPO, GROUND SHRIMP include Sodium, Na (78% DV) , Iron, Fe (54% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 314 calories per 100 grams, EL GUAPO, GROUND SHRIMP gets 86% of its calories from protein, 5% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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